Monday

GGTV Episode IV - Dining with Greg Norman

On the menu for this episode is dinner at my house ...with Greg Norman wines and some of my favorite golf buddies... I'll also take you to some of the environmentally friendly courses in my area. Then, I've got a tip for how to look good on the golf course for less.


Site Links: Greg Norman Wines---- Cuisinart Double Ice Cream Maker---- Richter Park Golf Course---- Marshalls

Recipe: Golf Girl's Lobster/Avocado Salad

Avocado Layer
two small haas avocados
1 tsp minced red onion
1/2 teaspoon Olive Oil
Salt & Pepper to taste
Tomato Salad - Grape Tomatoes and a pinch of ground parsley in vinaigrette of choice.

Lobster Layer
The meat of two small lobsters, chopped
2 teaspoons Fresh Lemon Juice
1/2 teaspoon Dijon mustard (optional)
2 teaspoons Fresh Lemon Juice
1 teaspoon Olive Oil
Salt & Pepper to taste

First make the avocado layer - just peel the avocados and remove their pits, then mash them with a fork adding lemon juice, olive oil and onions, mix well, add salt and pepper to taste.

Next is the Lobster salad - combine the lobster meat, lemon juice, and 1/2 Tbsp. olive oil. Add a half teaspoon of dijon mustard if you like. Mix well. Add fresh ground Salt and Pepper to taste.

Place a ring mold in center of one salad plate. Spoon 3-4 tablespoons of avocado mix in the bottom. Smooth it with the back of a spoon. Add an equal abount of lobster salad. Pack neatly on top of the avocado. Press down lightly on the lobster salad as you slide the mold up, leaving a layered stack in the middle of the plate.

spoon tomato salad around the stack and drizzle with vinaigrette. Repeat for second plate. Garnish with a bit of chopped parsley.