Recipe for Rosemilk pudding
Preparation Time: 5 minutes
Cooking Time: approximately 20 minutes
Ingredients:
2 tbsp Agar powder
1 2/3 cup Milk
2 tbsp Condensed Milk
1/2 tsp Rose syrup
Preparation:
Add the agar to a pan and add about 1/2 cup of water. Heat the pan in medium to low heat and let the agar dissolve completely. Once the agar looks soft, mash with a back of a spoon to dissolve it completely. At this stage add the milk slowly and keep stirring constantly . Once you add the milk you might notice a few bits of agar agar floating on top, to dissolve this completely keep stirring until it dissolves completely and looks smooth. Finally add the condensed milk and stir well. Take it off of the heat and let it cool down for about 5 minutes, then add the rose syrup and dissolve well. Now you can pour the mix into a fancy mould (like I did) or just use a 9 inch cake pan. Let it set overnight. Once set, keep refrigerated until serving time, then unmold onto a serving plate. Decorate with whipped cream or serve plain.
Happy National Pink Day!
