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| Pimento cheese transformed. A #tuesdaytransformation that doesn't count calories |
She wrote the Southern Cooking Bible and insists she's never met a stick of butter she didn't love, so who better than Paula Deen to come up with a pimento cheese recipe that takes the quentiscential Southern classic way beyond a humble sandwich spread.
In this recipe the pimento, and a couple of different cheeses, wind up in a creamy sauce... a sauce based on butter and bacon fat, thank you very much. Macaroni and sliced bacon join the fray and the mix is lightly broiled. What emerges is a brown and bubbling Bacon Pimento Mac and Cheese.
And that's how we go from a Masters classic to classic Paula Deen.
